Ayler Kupp Riesling “Senior” Fass 6 trocken

Vineyard: from the original core south- to southwest-facing Kupp, one of the top sites on the Saar. Soil: gray slate. Vinification: whole-bunch pressing; wild-yeast fermentation on lees in tank or old oak barrels (called Fass); no fining. Notes: a dry Saar Riesling from old vines in the western section of Kupp. “Senior” refers to the wine style Florian's grandfather liked to drink.